WAITSFIELD — There are five new beers in central Vermont and, for now, they are available only at Localfolk Smokehouse in Waitsfield. This spring, Localfolk owner and “pit boss” John Morris added four house-brewed beers to the 20 he had on hand — Tolerable Pale Ale, a four malt, seven hops beer; Big Brown & Down, a four malt, four hops, full-bodied malty brown ale; Giggles IPA, a light IPA brewed with four classic American hops; and Adequate Maple Amber, a beer made with Dark B maple syrup added to the boil kettle, which creates a full-bodied, mildly sweet, amber ale. Killer RyeLife, a session rye pale ale, brewed light and crisp, was added in July. Why add your own brews when, for the past 12 years, your bar and restaurant has been a hot spot for skiers, hikers, tourists and locals? The motive for Localfolk, Morris said, was “to brew really good beer” and see what happens next.